Warm Egg Salad on Whole Wheat Toast

"A great lunch and gets me in my groove."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
25mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Put eggs in a saucepan; cover with water.
  • Heat to boiling; cover and removed from the heat.
  • Let stand for 15 minutes.
  • Rinse under cold water and carefully crack shells.
  • Peel the eggs and cut them into chunks (do not mash).
  • Combine the eggs with the onions, celery, basil, mustard, salt, and pepper.
  • Add in the mayonnaise and gently fold together.
  • Toast the bread slices.
  • Place 2 slices on a cutting board; top each with a lettuce leaf.
  • Spoon the egg salad on top; top with the remaining 2 slices of toast.
  • Cut in half and serve.

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Reviews

  1. This hit the spot for a nice lunch. I used rye bread. Loved the fresh basil in it! Thank you Di!
     
  2. I'm with you, NurseDi. I had this for my lunch today and now I find your recipe. Great minds groove alike.
     
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