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    You are in: Home / Recipes / Warm Egg Salad on Whole Wheat Toast Recipe
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    Warm Egg Salad on Whole Wheat Toast

    Warm Egg Salad on Whole Wheat Toast. Photo by Sharon123

    1/2 Photos of Warm Egg Salad on Whole Wheat Toast

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ratherbeswimmin''s Note:

    A great lunch and gets me in my groove.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put eggs in a saucepan; cover with water.
    2. 2
      Heat to boiling; cover and removed from the heat.
    3. 3
      Let stand for 15 minutes.
    4. 4
      Rinse under cold water and carefully crack shells.
    5. 5
      Peel the eggs and cut them into chunks (do not mash).
    6. 6
      Combine the eggs with the onions, celery, basil, mustard, salt, and pepper.
    7. 7
      Add in the mayonnaise and gently fold together.
    8. 8
      Toast the bread slices.
    9. 9
      Place 2 slices on a cutting board; top each with a lettuce leaf.
    10. 10
      Spoon the egg salad on top; top with the remaining 2 slices of toast.
    11. 11
      Cut in half and serve.

    Ratings & Reviews:

    • on November 01, 2005

      55

      This hit the spot for a nice lunch. I used rye bread. Loved the fresh basil in it! Thank you Di!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      55

      I'm with you, NurseDi. I had this for my lunch today and now I find your recipe. Great minds groove alike.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Egg Salad on Whole Wheat Toast

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 199
    48%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.0 g
    25%
    Cholesterol 430.6 mg
    143%
    Sodium 671.0 mg
    27%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.5 g
    26%
    Protein 18.8 g
    37%

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