Warm Cabbage Salad
"Found in an old cookbook of my grandmothers and thought it sounded really good. Then again, I like cabbage!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups cabbage, shredded
- 1⁄2 cup leek, sliced
- 1 cup zucchini, sliced
- 2 teaspoons sesame oil
- 2 teaspoons olive oil
- 1 teaspoon vinegar
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon garlic powder
directions
- Put sesame and vinegar in skillet. When hot, add cabbage, zucchini and leeks.
- Stir well to coat.
- Add mustard, caraway and garlic.
- Cook until vegetables are wilted.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
