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    You are in: Home / Recipes / Warm Bacon Dressing Recipe
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    Warm Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Iowahorse's Note:

    One of my aunts gave this to me,..where she found it I don't know, but it's very good.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sauté the bacon until brown; add onions and sauté until translucent.
    2. 2
      Drain and set aside.
    3. 3
      Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire sauce and dill on medium speed of mixer.
    4. 4
      Slowly add oil and blend well.
    5. 5
      Add bacon and onions.
    6. 6
      If too thick, thin with vinegar.
    7. 7
      Adjust the seasonings and serve within 30 minutes.
    8. 8
      Does not keep.

    Ratings & Reviews:

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    Nutritional Facts for Warm Bacon Dressing

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 854.6
     
    Calories from Fat 710
    83%
    Total Fat 78.9 g
    121%
    Saturated Fat 19.0 g
    95%
    Cholesterol 429.0 mg
    143%
    Sodium 1203.3 mg
    50%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.7 g
    54%
    Protein 15.0 g
    30%

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