Warm Bacon Dressing

READY IN: 25mins
SERVES: 4-6
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stack cold bacon slices and cut into 1/4 inch strips.
  • Cook bacon in a small saucepan on medium heat until brown and crisp.
  • Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.
  • Add chopped onion and sauté in bacon drippings for about 5 minutes or until soft.
  • Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.
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