Prep 10 mins
Cook 0 mins
Italian recipe, tasty, fast and very easy. This fits with all kind of pasta, ravioli included!
Make and share this Walnut Sauce for Noodles (Salsa Alle Noci) recipe from Food.com.
- 1 cup walnuts, chopped
- 1⁄2 cup parmigiano, grated
- 1 cup cream
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground nutmeg (optional)
- Mix everything with the food processor (Skip this step if you prefer more texture!).
- Heat slowly in a small pan or in the microwave, but stop before it's boiling.
- Serve on your noodle.
This was very easy to prepare and I enjoyed it very much. I chopped the nuts quite finely, but given the richness of the sauce, I would have done better to grind them more finely, which I would do another time. I served this with cheese tortellini, a delicious supper and very filling, a little goes a long way! Thank you awalde! made for PRMR tag game
I liked how simple this was to put together, I enjoyed the flavor combination of the walnuts with the parm. I did find it to be very rich and think it would make a nice side dish rather than having it as the main entree. Thanks for sharing awalde! Made for ZWT 7 by a Food.commando
This was quick to put together and had a nice creaminess to it. I didn't use the processor, just a nut chopper and ground the walnut really small; nice time I may use the processor as it was a little too crunchy for me. Served with mushroom and thyme ravioli it was a great combo. Made for AUS/NZ Recipe Swap #49.