Prep 10 mins
Cook 0 mins
Italian recipe, tasty, fast and very easy. This fits with all kind of pasta, ravioli included!
- 1 cup walnuts, chopped
- 1⁄2 cup parmigiano, grated
- 1 cup cream
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground nutmeg (optional)
- Mix everything with the food processor (Skip this step if you prefer more texture!).
- Heat slowly in a small pan or in the microwave, but stop before it's boiling.
- Serve on your noodle.
This was very easy to prepare and I enjoyed it very much. I chopped the nuts quite finely, but given the richness of the sauce, I would have done better to grind them more finely, which I would do another time. I served this with cheese tortellini, a delicious supper and very filling, a little goes a long way! Thank you awalde! made for PRMR tag game
I liked how simple this was to put together, I enjoyed the flavor combination of the walnuts with the parm. I did find it to be very rich and think it would make a nice side dish rather than having it as the main entree. Thanks for sharing awalde! Made for ZWT 7 by a Food.commando
This was quick to put together and had a nice creaminess to it. I didn't use the processor, just a nut chopper and ground the walnut really small; nice time I may use the processor as it was a little too crunchy for me. Served with mushroom and thyme ravioli it was a great combo. Made for AUS/NZ Recipe Swap #49.