This is a recipe that my sister clipped out of a magazine almost 20 years ago. Despite that, it's surprisingly spicy and VERY tasty. You may want to add less chili oil if yours is very spicy, or more peanut butter if you'd like a thicker sauce.
Serving Size: 1 (30) g
Servings Per Recipe: 6
Calories: 80.2
Calories from Fat 64 g 81 %
Total Fat 7.2 g 11 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 361.7 mg 15 %
Total Carbohydrate 2.3 g 0 %
Dietary Fiber 0.6 g 2 %
Sugars 0.6 g 2 %
Protein 2 g 4 %