Spinach Filling for Cannelloni, Ravioli and Tortellini
A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.
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READY IN: 15mins
SERVES: 4
YIELD: 4 servings stuffed pasta
UNITS: US
INGREDIENTS
Nutrition- 2
- 2
- 2tablespoons butter
- 10
- 4
- 4
- 1⁄4teaspoon freshly ground nutmeg
- salt & freshly ground black pepper
- 2
- 1⁄4cup chopped fresh parsley
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DIRECTIONS
- Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
- Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.
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