Spinach Filling for Cannelloni, Ravioli and Tortellini

Spinach Filling for Cannelloni, Ravioli and Tortellini created by Peter J

A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
  • Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.
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RECIPE MADE WITH LOVE BY

@sugarpea
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@sugarpea
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"A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try."
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  1. lilsweetie
    I used all ricotta instead of feta/farmers cheese and it was great! Also added 2 oz. parmesan along with the parsley.
    Reply
  2. Missy Wombat
    Great easy filling and its nice to see one using fresh produce. Makes quite a bit too. I've made enough for cannelloni for 4 and I could probably stuff enough for the freezer for a few 1-2 person meals.
    Reply
  3. Peter J
    Spinach Filling for Cannelloni, Ravioli and Tortellini Created by Peter J
    Reply
  4. Peter J
    Spinach Filling for Cannelloni, Ravioli and Tortellini Created by Peter J
    Reply
  5. Peter J
    Really teriffic filling! I used on Canneloni and the quantity was perfect for 12 shells. The only change I made was to use cottage cheese rather than feta.
    Reply
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