Spinach Filling for Cannelloni, Ravioli and Tortellini

Recipe by sugarpea
READY IN: 15mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
  • Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.
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