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    You are in: Home / Recipes / W W Cream of Cabbage Soup Recipe
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    W W Cream of Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    annroberts54's Note:

    When i first saw this recipe I thought it looked interesting but I never thought I would adore it as much as I do. It is adapted from WiGal's Creamed Cabbage Soup. I had to make it a little healthier to fit into my Weight Watchers Life Style. On Core it is 0 points if you are sure to use very lean ham.

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    Units: US | Metric


    1. 1
      In a dutch oven combine all chopped vegetables(except cabbage) and olive oil. Over low flame cook veggies until soft, stirring often to prevent sticking. Add chicken broth and cabbage and simmer for about 15 minutes. Add milk, spices and ham and continue to simmer for another 10 minutes or so. If desired you can thicken soup by adding non fat dry milk a quarter cup at a time and stirring in til dissolved well. This will add nutrition to soup as well.

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    Ratings & Reviews:

    • on May 05, 2008


      Excellent recipe. Easy to make. Everyone in the house loved it. The only change I would make when I make it again, and I will, would be to substitute finely, chopped country ham that had been lightly sauteed. I think the salty ham would provide a nice contrast to the slightly, sweet soup.

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    Nutritional Facts for W W Cream of Cabbage Soup

    Serving Size: 1 (874 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 447.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.0 g
    Cholesterol 23.1 mg
    Sodium 2201.6 mg
    Total Carbohydrate 59.4 g
    Dietary Fiber 9.4 g
    Sugars 42.2 g
    Protein 35.8 g

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