Total Time
Prep 15 mins
Cook 45 mins

This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.

Ingredients Nutrition


  1. In a skillet, cook sausage over medium heat until no longer pink; drain.
  2. Stir in soup.
  3. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
  4. Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
  5. Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
  6. Sprinkle with cheese.
  7. Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.
Most Helpful

5 5

I made this dish with soyrizo instead of chorizo and it was delicious. I halved it and put it in a 8x8 dish instead. The next day I sliced it up and used it as a filling for breakfast burritos. I plan to make this many times in the future. Thank you for a delicious and easy recipe.

5 5

REALLY GOOD crustless quiche. Great Mexican flavors!

5 5

DH is rating this one, and he's picky. He says, great flavors, well-balanced; will use as springboard for other versions, such as the chorizo, Jack, and peppers; or Swiss cheese and smoked bacon. Thanks Chef V! Made for Beverage Tag Game.