Total Time
Prep 15 mins
Cook 45 mins

This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.

Ingredients Nutrition


  1. In a skillet, cook sausage over medium heat until no longer pink; drain.
  2. Stir in soup.
  3. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
  4. Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
  5. Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
  6. Sprinkle with cheese.
  7. Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.


Most Helpful

I made this dish with soyrizo instead of chorizo and it was delicious. I halved it and put it in a 8x8 dish instead. The next day I sliced it up and used it as a filling for breakfast burritos. I plan to make this many times in the future. Thank you for a delicious and easy recipe.

anozira86 December 26, 2014

REALLY GOOD crustless quiche. Great Mexican flavors!

rosslare March 17, 2010

DH is rating this one, and he's picky. He says, great flavors, well-balanced; will use as springboard for other versions, such as the chorizo, Jack, and peppers; or Swiss cheese and smoked bacon. Thanks Chef V! Made for Beverage Tag Game.

mersaydees March 28, 2008

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