V's Marbled Pumpkin Cheesecake

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is another one of my tweaked recipes that everyone raves about! super creamy and delicioius.

Ingredients Nutrition


  1. Preheat Oven 350*.
  2. Directions: In medium bowl, mix together the cream cheese, 1\2 cup sugar and vanilla, just until smooth. Mix in eggs one at a time – blending well after each one.
  3. Set aside 1 cup of mixture--------.
  4. --Blend 1\2 cup sugar, pumpkin, cinnamon & nutmeg into remaining mixture.
  5. --Spread pumpkin flavor batter into crust – drop the plain batter by spoonfuls onto top – swirl with knife (create marble effect).
  6. Bake 350* for 15 minutes.
  7. Bake 300* for 40 minutes.
  8. Refrigerate and let completely chill before serving. (4 hrs).


Most Helpful

I really made a mess of this recipe. I forgot to put aside a cup of mixture and put the spices in the whole cheesecake. To make amends, I then put cocoa powder in the cup I took out and swirled the chocolate mix instead. Thankfully it still came out delicious and even my hubby who hates cheesecakes loved this one!

Perfectionist cook August 11, 2007

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