V's Marbled Pumpkin Cheesecake

READY IN: 1hr 10mins
Recipe by Vseward Chef-V

This is another one of my tweaked recipes that everyone raves about! super creamy and delicioius.

Top Review by joanna_giselle

I really made a mess of this recipe. I forgot to put aside a cup of mixture and put the spices in the whole cheesecake. To make amends, I then put cocoa powder in the cup I took out and swirled the chocolate mix instead. Thankfully it still came out delicious and even my hubby who hates cheesecakes loved this one!

Ingredients Nutrition


  1. Preheat Oven 350*.
  2. Directions: In medium bowl, mix together the cream cheese, 1\2 cup sugar and vanilla, just until smooth. Mix in eggs one at a time – blending well after each one.
  3. Set aside 1 cup of mixture--------.
  4. --Blend 1\2 cup sugar, pumpkin, cinnamon & nutmeg into remaining mixture.
  5. --Spread pumpkin flavor batter into crust – drop the plain batter by spoonfuls onto top – swirl with knife (create marble effect).
  6. Bake 350* for 15 minutes.
  7. Bake 300* for 40 minutes.
  8. Refrigerate and let completely chill before serving. (4 hrs).

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