Prep 5 mins
Cook 5 mins
Creamy and exotic, a good dip for veggies as well. Toast the seeds before grinding, if you use whole spices.
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon salt
- 2 tablespoons lime juice
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon ground cumin
- 1 tablespoon minced scallion
- 1 cup yogurt cheese (Greek yogurt)
- 1 cup low-fat buttermilk
- ground black pepper
- Whisk or blend all ingredients together.