Greek House Salad Dressing

Greek House Salad Dressing created by littlemafia

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

Ready In:
2mins
Yields:
Units:

ingredients

directions

  • In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
  • Adjust the salt, black pepper and vinegar to taste.
  • Let sit for a couple of hours to blend flavors.
  • Store tightly covered at room temperature (or refrigerate if using fresh garlic).
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RECIPE MADE WITH LOVE BY

"Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using"

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  1. Sarann63
    I saved this recipe in 2010 and have made it many times. Marked it, “I love it”. I did increase the red wine vinegar to 6 Tbsp but no other changes ( no sugar)and I still love it!
  2. kimatwood99
    Really good recipe. I added a fresh tomato and some water [very little] and pureed it in the food processer.
  3. evewitch
    I made this recipe exactly as written (with 3 cloves of garlic and with the sugar). I thought it was a bit bland, unfortunately. My husband thinks it would be good for marinating steaks, so I will let him use what I have left for that.
  4. littlemafia
    Great tasting dressing! The amounts of spices were just right. Made it for my sister,for myself I need to find a low fat version.
  5. littlemafia
    Greek House Salad Dressing Created by littlemafia
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