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    You are in: Home / Recipes / Vietnamese Xiu Mai Bun Recipe
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    Vietnamese Xiu Mai Bun

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    gailanng's Note:

    Bun is rice vermicelli. The Vietnamese essential tastes are sour, hot, salty and sweet combined in one dish.

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    1. 1
      For The Dressing: Whisk together vinegar, fish sauce, sugar, lime juice, garlic and red pepper flakes in small bowl; set aside.
    2. 2
      To make the meatballs, mix the pork, one tablespoon of sugar, black pepper, soy sauce, minced garlic and salt. Form into small meatballs.
    3. 3
      Heat a frying pan and brown the meatballs. When they are fully browned, remove from the pan. Don't clean out the pan. In the same pan, add the remaining 2 tablespoons of sugar and the remaining 1/4 cup of water. Stir to dissolve, then allow it to cook on high without stirring until it becomes very browned and bubbly. This is caramel. Add the final 1 cup of water and stir to combine. Return the meatballs to the pan and cook in the caramel sauce for 15 minutes, stirring occasionally to coat.
    4. 4
      Meanwhile, chop the peanuts, cilantro, cucumber, scallions and lettuce. Grate the carrots with a box grater.
    5. 5
      Place the noodles in large flat bowls first, arrange the meatballs along with the rest of the ingredients around the noodles in the bowl. Serve with Sriracha.

    Ratings & Reviews:


    Nutritional Facts for Vietnamese Xiu Mai Bun

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.4
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 9.7 g
    Cholesterol 81.7 mg
    Sodium 2463.4 mg
    Total Carbohydrate 114.8 g
    Dietary Fiber 6.2 g
    Sugars 22.9 g
    Protein 29.7 g

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