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    You are in: Home / Recipes / Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe
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    Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

    Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls. Photo by PaulaG

    1/2 Photos of Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    What's Cooking?'s Note:

    I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and add the garlic, chili paste, and tomato paste.
    2. 2
      Fry until garlic is golden brown.
    3. 3
      Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
    4. 4
      Bring to a boil.
    5. 5
      Reduce the heat and simmer for 3 minutes.
    6. 6
      Garnish with the ground peanuts.

    Ratings & Reviews:

    • on April 21, 2012

      55

      What a terrific recipe! I loved the flavor with egg rolls & will be making this again! I used sriracha sauce and splenda. Thank you for sharing this keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      55

      Just made this, it is delicious taste just like a thai dressing I had in a seafood Resturant ,<br/>The only thing I substituted peanut oil with sesame it's just tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012

      This was the most amazing sauce!! I usually make my own, but used this recipe and it is a wonderful recipe, and easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 91
    64%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.3 mg
    0%
    Sodium 378.3 mg
    15%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 4.6 g
    9%

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