Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

READY IN: 15mins
PaulaG
Recipe by Whats Cooking

I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.

Top Review by Susie D

What a terrific recipe! I loved the flavor with egg rolls & will be making this again! I used sriracha sauce and splenda. Thank you for sharing this keeper!

Ingredients Nutrition

Directions

  1. Heat the oil and add the garlic, chili paste, and tomato paste.
  2. Fry until garlic is golden brown.
  3. Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
  4. Bring to a boil.
  5. Reduce the heat and simmer for 3 minutes.
  6. Garnish with the ground peanuts.

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