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1/2 Photos of Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 6