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    You are in: Home / Recipes / Vietnamese Marmite Mint Chicken Recipe
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    Vietnamese Marmite Mint Chicken

    Vietnamese Marmite Mint Chicken. Photo by Laila Zar

    1/1 Photo of Vietnamese Marmite Mint Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Laila Zar's Note:

    A signature dish by Chef Zamzam The savoury body of Marmite is tempered with the refreshing zest of fresh mint leaves. The addition of cili padi really awakens the senses. Crunchy bamboo shoots add a nice texture to the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and sauté onions, dried chillies & chopped garlic over medium flame until translucent.
    2. 2
      Add chicken cubes & cook until almost done, stir frying all the time. Add a dash of fish sauce & keep on frying.
    3. 3
      Mix in sugar. Turn up heat, toss in bamboo shoots, red chillies, Marmite & finally the mint leaves. Stir well & remove from heat. Serve over steamed white rice.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Marmite Mint Chicken

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.4
     
    Calories from Fat 125
    26%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 1161.2 mg
    48%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.7 g
    22%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    bamboo shoots

    mint leaves

    red chilli padi

    marmite

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