Lime Iced Tea

Recipe by Chef Jean
READY IN: 15mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
  • While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
  • Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
  • Serve over ice with a lime wedge on the glass.
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