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    You are in: Home / Recipes / Vietnamese Garlic Beef Recipe
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    Vietnamese Garlic Beef

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    *Marli*'s Note:

    Great flavours & quick to make. Prep time includes the 1/2 hour marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
    2. 2
      Heat a wok until it is hot.
    3. 3
      Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
    4. 4
      Stir the stock and cornflour in a bowl to form a smooth paste.
    5. 5
      Add to the beef along with the green onions and toss for a further one minute.
    6. 6
      Serve with hot rice noodles.

    Ratings & Reviews:

    • on April 03, 2011

      55

      This was pretty yummy and very quick and easy! Will definitely make this again. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Garlic Beef

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 63
    63%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 822.2 mg
    34%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.1 g
    20%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    steak fillets

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