Total Time
Prep 40 mins
Cook 5 mins

Great flavours & quick to make. Prep time includes the 1/2 hour marinating.

Ingredients Nutrition


  1. Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
  2. Heat a wok until it is hot.
  3. Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
  4. Stir the stock and cornflour in a bowl to form a smooth paste.
  5. Add to the beef along with the green onions and toss for a further one minute.
  6. Serve with hot rice noodles.
Most Helpful

5 5

I've recently become enamored with all types of Asian foods. The way I see it, I'm eating my way through the far east. Tonight, I'm ingesting Hanoi.

5 5

This was pretty yummy and very quick and easy! Will definitely make this again. Made for Zaar Cookbook Tag.