Lamb Chops in Sauce

Recipe by Dee514
READY IN: 2hrs 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix marinade ingredients together, add chops and let marinate for at least 2 hours.
  • Mix all sauce ingredients together well.
  • Preheat broiler to 500°F.
  • Remove chops from marinade, and dip them into the sauce mixture.
  • Broil the chops for about 7-10 minutes.
  • Dip chops into sauce mixture again, and broil the chops on the other side for about 7-10 more minutes, or until done.
  • While the second side of the chops are broiling, heat the remaining sauce until it simmers.
  • Simmer sauce for about 1 minute.
  • Serve chops with additional sauce* if desired.
  • *Note: If you would like additional sauce to serve on the side with the chops, make a second batch of the "sauce," thinning it a bit with 1/4 to 1/3 cup of water to prevent scorching when heated.
Advertisement