Sirloin Tips in Wine

Recipe by Miss Annie
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove fat and fiber from meat.
  • Cut into bite-size pieces.
  • Sprinkle with meat tenderizer at least one hour before cooking.
  • In a large frying pan, brown meat on all sides.
  • Mix all other ingredients together in a bowl and pour over beef tips.
  • Put lid on pan and simmer for 1 hour.
  • Do not remove lid until done.
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