Sirloin Tips in Wine

Submitted by Miss Annie

"This is a wonderful way to use sirloin. It really tastes wonderful, and it's easy to make. Prep time includes 1 hour marinating."

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 lbs beef sirloin
• meat tenderizer
• 4 tablespoons oil, for browning
• 3⁄4 cup Burgundy wine
• 2 1⁄2 cups water
• 5 beef bouillon cubes
• 2 tablespoons dry onion soup mix
• 1 (16 ounce) can sliced mushrooms

directions

1. Remove fat and fiber from meat.
2. Cut into bite-size pieces.
3. Sprinkle with meat tenderizer at least one hour before cooking.
4. In a large frying pan, brown meat on all sides.
5. Mix all other ingredients together in a bowl and pour over beef tips.
6. Put lid on pan and simmer for 1 hour.
7. Do not remove lid until done.

Reviews

[RecipeNut]

Miss Annie this was an awesome recipe!! The beef was so tender! I will be keeping this one Thanks for the wonderful recipe ; )

 

[HeatherFeather]

Very, very good. Juicy, tender meat and a nice flavor to the sauce. I was surprised that the sauce was rather watery, however. Next time I would remove the meat and reduce the sauce for a few more minutes, perhaps adding a little cornstarch to thicken it a bit. I would also use freshly browned mushrooms in place of the canned next time, but the canned were fine. Thanks for a very tasty meal.

 

[Kim19068]

Yhis was good. I did make some changes I used about a cup less in water and still it still had alot of liquid. So I took a box of Pillsbury brown gravy powder and 1 tablesppon of flour and mixed it in. This thicken it up also added 8oz of fresh mushrooms.