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    You are in: Home / Recipes / Vietnamese Bistro Burgers Recipe
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    Vietnamese Bistro Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Gianni #23's Note:

    This won on Food Network's Utlimate Challenge, courtesy of Brigitte Nguyen. Looked and was judged overly spicy with the sliced jalapenos as posted, so I suggest at least seeding them, if not halving the quantity. Apart from that, I called it the winner before the dishes were even made; can't wait to try them.

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    Ingredients:

    Serves: 6

    Yield:

    burgers

    Units: US | Metric

    Pickled Daikon and Carrot

    Patties

    Toppings

    Directions:

    1. 1
      To make the Pickled Daikon and Carrot, combine the daikon, carrot, vinegar, and sugar in a bowl, tossing well to coat. Set aside to marinate.
    2. 2
      Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. If a grill is unavailable, simply heat a grill pan over medium-high heat on your stovetop.
    3. 3
      To make the Patties, combine the pork, garlic, diced chiles, ginger, fish sauce, soy sauce, five-spice powder, sugar, and lime zest and juice in a bowl, mixing well to incorporate. Divide the mixture into 6 portions and form into round patties.
    4. 4
      Brush the grill rack with vegetable oil. Place the patties on the rack and grill for 6 to 7 minutes per side, until cooked through. Turn the patties 90 degrees halfway through cooking on each side, to attain grill marks.
    5. 5
      Spread the cut side of each bun half with 1/2 tablespoon butter and grill until golden brown, 1 to 2 minutes.
    6. 6
      Spread 1 tablespoon of the mayonnaise on the cut side of each bun bottom and 1 tablespoon of the pate on the cut side of each bun top. Place the cucumber and chile slices on the bun bottoms and top with burger patties. Drain the carrot and daikon pickles and pile a generous amount atop each patty. Add the cilantro sprigs and the pate-smeared bun tops. Enjoy!

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    Ratings & Reviews:

    • on April 11, 2009

      25

      these are very easy to make but over all we didnt think there was any need to put as much filling in.it would work just as well with just the pattie and the pate. the pattie was incredible.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Bistro Burgers

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 967.7
     
    Calories from Fat 495
    51%
    Total Fat 55.0 g
    84%
    Saturated Fat 20.6 g
    103%
    Cholesterol 176.6 mg
    58%
    Sodium 1429.3 mg
    59%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 33.7 g
    135%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    daikon radishes

    Chinese five spice powder

    pork pate

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