Viennese Torte

Submitted by 2atdiemer

"From the St. Louis Post-Dispatch."

 

• Ready In: 1hr 5mins
• Ingredients: 18
• Serves: 12

ingredients

• 1 1⁄2 cups sifted cake flour
• 1⁄4 cup cocoa powder
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup butter or 3/4 cup margarine, softened
• 1 3⁄4 cups sugar, divided
• 6 eggs, separated
• 1 tablespoon vanilla
• 1⁄2 cup milk
• 1⁄2 cup sugar
• 1 tablespoon cornstarch
• 1⁄2 cup water
• 1⁄3 cup orange juice
• 1 tablespoon grated orange zest
• 4 egg yolks, beaten
• 2 teaspoons vanilla
• whipped cream
• sliced almonds

directions

1. Preheat oven to 350 degrees. Line three 9-inch round cake pans with waxed paper, then grease the waxed paper.
2. Sift flour with cocoa powder, baking powder and salt. Set aside.
3. In a small mixing bowl, combine 3/4 cup butter, 3/4 cup sugar and 6 egg yolks. On high speed of an electric mixer, beat until light and fluffy. Stir in 1 tablespoon vanilla.
4. Add flour mixture alternately with milk, beginning and ending with flour. Spread batter into the prepared pans, dividing evenly; set aside.
5. In a clean bowl with clean beaters, beat 6 egg whites until soft peaks form. Gradually beat in remaining 1 cup sugar; beat until stiff but not dry. Dividing evenly, spread meringue over the batter in each pan.
6. Bake for 30-35 minutes or until cake is done and meringue is lightly browned. Let cool in pans 10 minutes. Carefully remove from pans; peel off paper. Cool layers completely on wire racks, meringue side up.
7. Meanwhile, prepare orange curd: In the top of a double boiler, stir together 1/2 cup sugar and cornstarch. Stir in water, orange juice and orange zest. Blend in 4 beaten egg yolks.
8. Cook over hot (not boiling) water, stirring constantly, until mixture thickens, about 8 minutes. Remove from heat. Stir in 2 teaspoons vanilla. Cover with waxed paper; let cool completely.
9. To assemble: Place a cake layer, meringue side up, on a cake plate. Spread a third of the orange curd over the meringue. Repeat twice, using remaining layers and curd. Garnish with whipped cream and sliced almonds, if desired.
10. Note: If desired, replace 1 tablespoon of orange juice with 1 tablespoon orange liqueur.