St. Louis Spinning Salad

Recipe by GlamAtomic
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine Cream Cheese and Blue Cheese and beat until smooth.
  • Gradually add water to Cheese mix until it is a 'pouring' consistency.
  • Place raw egg (or egg substitute), lemon juice and 1/4 cup Vegetable Oil in blender and blend at medium speed for 15 seconds.
  • Slowly increase speed and gradually add remaining 3/4 cup of Vegetable Oil.
  • Add Vinegar, Mustard, Paprika, Salt, Garlic Powder, White Pepper, Sugar, Chives, Horseradish and Worcestershire Sauce and blend until smooth.
  • In a large salad bowl, mix Iceberg, Romaine and Endive.
  • Pour in enough of Cheese Dressing and Oil Dressing to coat greens.
  • Sprinkle with chopped egg, season salt and black pepper to taste.
  • Toss gently three times.
  • Garnish with Anchovy if desired.