Rich and Charlie's Salad

photo by Sally

- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
-
Salad
- 1 head romaine lettuce
- 1 head iceberg lettuce
- 1 (10 ounce) jar artichoke hearts, drained
- 1 (10 ounce) can hearts of palm, drained and chopped
- 1 (4 ounce) jar pimiento, diced and drained
- 1 large red onion, thinly sliced
- salt and pepper
- shaved deli hard salami (optional,but wonderful)
-
Dressing
- 1⁄2 cup olive oil
- 1⁄3 cup red wine vinegar
- 1⁄2 cup parmesan cheese
directions
- Mix all salad ingredients together.
- Mix dressing together.
- Toss and serve.
Reviews
-
I lived in St. Louis for a long time (childhood plus) and still have family there. One thing I always want to eat when I am visiting is italian food, since I can't get anything really similar where I live now. I have learned a lot of ways to make things that take care of that craving! This salad is so close to what I can get there (at Rich and Charlie's). This salad has become a regular in my house, served with pasta, pizza, or toasted ravioli. I do add a bit of sugar to the dressing, I agree that this is better. I have used marinated or canned artichoke hearts, and both are good. Thank you for a recipe that gives me a taste of my old home! :)
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RECIPE SUBMITTED BY
mydesigirl
United States