St. Louis-Style Chicken Salad

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the chicken, celery, bell pepper, and green onions.
  • In a small bowl, stir together the mayonnaise, sour cream, feta cheese, and dill weed.
  • Pour sauce over the chicken and stir to blend. Taste and season with salt and pepper as desired.
  • This is best refrigerated for 4 hours or more before serving, covered with plastic wrap.
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