Oven Barbecued St. Louis Style Ribs

Recipe by CONCHOBOR99
READY IN: 5hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -------- The sauce will take a few hours!---------.
  • If you don't have that kind of time, use a commercial sauce and skip to cutting and baking ribs.
  • *Do this step the night before or a few hours before serving.* You are making your own BBQ sauce! Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
  • Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
  • Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
  • Preheat oven to 350°F when sauce has reached desired thickness.
  • Cut ribs into serving sizes.
  • Place in greased roasting pan or casserole dish.
  • Sprinkle with garlic salt to taste.
  • Bake uncovered for 45 minutes bone side up.
  • Drain the grease off the ribs.
  • Pour sauce over ribs.
  • Cover with aluminum foil and bake for 1 hour.
  • Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.
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