Viennese Torte

Submitted by Denise in NH

"Got this recipe out of a favorite brand cookbook. Very rich."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 10-12

ingredients

• 1 frozen sara lee all butter pound cake, thawed
• 3 tablespoons rum
• 2 tablespoons strawberry preserves
• 2 tablespoons apricot preserves or 2 tablespoons pineapple preserves
• 1 cup frozen whipped topping
• 1⁄4 cup toasted sliced almonds

directions

1. Cut pound cake lengthwise ito 3 layers.
2. Sprinkle 1 cut side of each layer with 1 tbsp rum.
3. Place bottom cake layer on serving plate; spread with strawberry preserves; top with middle cake layer; spread with apricot preserves.
4. Replace top layer of cake.
5. Frost top, sides and ends of cake with whipped topping; garnish with almonds.

Reviews

[ebburtis]

For using a store bought cake, this was easy, quick and delicious. If I was serving for company I would probably make a cake from scratch, but it was perfect for just the two of us.