Ève's Cold Crab Dip
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
48
ingredients
- 560 g cream cheese, 1 1/2 packges
- 2 tablespoons mayonnaise
- 3 tablespoons Worcestershire sauce
- 1 pinch garlic salt
- 1 teaspoon lemon juice
- 1 onion, finely cut
- 170 crab, in can drained
- 1⁄2 cup chili sauce
- 1 pinch parsley
directions
- Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
- Put mixture in a clear glass bowl.
- Cover with a layer of chili auce.
- Cover that layer with the crab meat et couver with parsley.
- Refrigerate at least 1 hour before serving.
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RECIPE SUBMITTED BY
I am almost 28, married since 2001 and don't cook much but LOVE food, I do bake a little though ! Especially chocolate ! I have 4, yes 4 schnauzers and love them so much. No kids yet but in the process of adoption so shoudn't be too long.