Cold Tomato Cream Cheese Crab Dip

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READY IN: 18mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened
  • 3
    ounces crabmeat, drained and flaked
  • 5 12
    ounces tomato soup (or use 1/2 can)
  • 12
  • 12
    dash garlic salt
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DIRECTIONS

  • Puree in blender or vita mix or simply mix well.
  • Serve with vegetable dippers or crackers.
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