Very Simple Blueberry Muffins

Total Time
35mins
Prep 5 mins
Cook 30 mins

These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil.
  2. Gently fold in blueberries.
  3. Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.
Most Helpful

AWESOME!!!! I did use Unsweetened Almond milk instead of Soy milk and it turned out great. I also used fresh blueberries. I was very impressed! My husband even enjoyed these and wants me to make them again! Definitely will make again! ?

Theresehattox June 25, 2015

These are amazing with a little vanilla extract and sugar and cinnamon sprinkled on top before baking. I also use real milk instead of soy milk and self-rising flour. They turn out light and fluffy every time!

jtroyer January 17, 2009

I made these with my three year old. He is allergic to milk and eggs so we have a hard time finding treats for him. He loves them!

wherethedarknessmeetsthelight June 28, 2008