Very Simple Blueberry Muffins

vigilant20's Note:

These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 1 1/2 cups flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3/4 cup soymilk
• 1/4 cup oil
• 1 cup frozen blueberries

Directions:

1. Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil.
2. Gently fold in blueberries.
3. Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.

Reviews

[Nikoma]

I got 9 good sized muffins from this recipe. They bake up tall and fluffy and perfectly brown. They look like bakeshop muffins for sure. They're a tad bit dense for me opposed to everyone that got super light and fluffy muffins, maybe I stirred the batter to much. All the same I'll most likely be baking these again! I love how quick they are to throw together, and only one bowl!

[delicatefade]

This recipe is fabulous! So simple and quick to mix together. I love that it's vegan too, even though I eat everything, every once in a while I don't have eggs on hand, and it's much easier to measure oil than butter. Thanks!

[GertieGirl]

These muffins are great! They are light and airy, which actually surprised me. I replaced 1/2 c flour with whole wheat flour, used only 1/2 tsp salt, added about 2 Tbs of orange juice (to offset the bitterness of ww flour), and had to add a bit more milk to loosen the batter. I did use 1% milk, as we aren't avoiding dairy. The amount of blueberries is perfect! Thanks for sharing a great recipe!