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    You are in: Home / Recipes / Very Cherry Brownie Crisp Recipe
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    Very Cherry Brownie Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    knitaholic's Note:

    This is one of those 'gotta try recipes' from the side of a Pillsbury Brownie Mix box. Seems relatively easy - and I can't wait for my husband to go out of town so I won't have to share it !

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 1/2 ounce) package pillsbury supreme chocolate chunk premium brownie mix
    • 1 cup quick-cooking rolled oats
    • 1/2 cup chopped walnuts (optional)
    • 1/2 cup butter, melted
    • 2 (21 ounce) cans cherry pie filling
    • smucker's hot fudge topping
    • vanilla ice cream

    Directions:

    1. 1
      Heat oven to 350 degrees. In large bowl, combine brownie mix, oats, and walnuts; mix well. Add butter, stir until mix is moistened. (Mixture will be dry.).
    2. 2
      Spoon pie filling evenly into ungreased 9- or 8-inch square baking dish. Sprinkle brownie mixture over pie filling.
    3. 3
      Bake at 350 degrees for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
    4. 4
      To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with hot fudge topping.
    5. 5
      Store loosely covered in the refrigerator.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 11, 2007

      45

      Reviewed for PAC Fall '07 ... I really had to tweak this to make it WW friendly (can't fall off the program, even for PAC!) But the recipe adapted beautifully, and I think the flavors are close enough for me to review this. I substituted NoPudge brownie mix for regular brownie mix, which meant using nonfat yogurt instead of melted butter. I threw in the oats, but left out the walnuts; I made my own cherry pie filling from a 'Zaar recipe. Left off the hot fudge topping and vanilla ice cream. Anyway, it's a delicious combination of deep chocolate and cherry, and the oats give it a nice crunch. I found it EXTREMELY sweet (and I have a first-class sweet tooth!), so a little went a long way. But I'd definitely make it again. I'm guessing that the original recipe would be very, very rich, but very yummy, and a real treat for anyone who loved a chocolate-cherry combination. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Cherry Brownie Crisp

    Serving Size: 1 (191 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 150
    33%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 24.4 mg
    8%
    Sodium 228.2 mg
    9%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.1 g
    0%
    Protein 3.7 g
    7%

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