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1/1 Photo of Vermont Corn Relish
In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter. This recipe can be adapted to add cabbage, or hot peppers, or grated carrots. I also added some hot red chile flakes too it you and your's enjoy the heat!
Units: US | Metric
Serving Size: 1 (4465 g)
Servings Per Recipe: 1