Vermicelli with Poblano

READY IN: 25mins
Recipe by Mexi-Rosie

A "dry" fideo (vermicelli) soup. Vermicelli noodles, along with red rice, are everyday fare on Mexican tables.

Top Review by fluffernutter

I had always wanted to cook a sopa seca, and this was a good choice. We love the combination of poblanos and cream. We added 2 cups chopped chicken to make it a one-dish meal. We snapped a photo, but this homestyle dish is pretty plain-looking -- my husband said "looks like slop." But it was delicious! We'll make this again -- thanks Mexi-Rosie!

Ingredients Nutrition

Directions

  1. Heat oil and fry onion slices, garlic, poblano strips and corn niblets.
  2. Add the bouillon cube or salt, the water and the pre-fried vermicelli.
  3. Let liquid consume and take away from stove.
  4. Add the half-and- half cream and serve immediately.
  5. Canned or frozen ready-to-use poblanos may be used to save time and labor.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a