Vera's Rhubarb Bars
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 pan of bars
- Serves:
- 12-15
ingredients
- 354.88 ml rolled oats
- 354.88 ml all-purpose flour
- 236.59 ml brown sugar, firmly packed
- 2.46 ml baking soda
- 236.59 ml margarine
- 2.46 ml cinnamon
-
Filling
- 29.58 ml cornstarch
- 354.88 ml sugar
- 59.14 ml water
- 828.06 ml rhubarb, cut into 1/2-inch pieces
directions
- Preheat oven to 350 degrees Fahrenheit.
- Combine all ingredients except filling, cut in the margarine until crumbly.
- Lightly press half to two-thirds of the mixture into the bottom of 9x13 pan, reserving the rest for topping.
- Bake for 10 minutes.
- Combine cornstarch with sugar then add the water and rhubarb.
- Cook, stirring constantly over low heat until thickened, about 5 minutes.
- Pour mixture over partially baked crust.
- Sprinkle with remaining topping.
- Continue baking for about 20 minutes or until bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)</p>
<p>Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.</p>