Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a recipe from a really nice lady who grew her own rhubarb and would make these bars for us.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine all ingredients except filling, cut in the margarine until crumbly.
  3. Lightly press half to two-thirds of the mixture into the bottom of 9x13 pan, reserving the rest for topping.
  4. Bake for 10 minutes.
  5. Combine cornstarch with sugar then add the water and rhubarb.
  6. Cook, stirring constantly over low heat until thickened, about 5 minutes.
  7. Pour mixture over partially baked crust.
  8. Sprinkle with remaining topping.
  9. Continue baking for about 20 minutes or until bubbly.