Venison Steaks
- Ready In:
- 24mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 lbs venison steak
- 1 cup butter
- pepper, to your liking
- 1⁄2 cup heavy cream
- 1 cup beef broth
directions
- Rub Venison with butter and pepper and let sit for 15 minutes.
- Using medium high heat,melt remaining butter in a large frying pan.
- Place Venison into the pan and sear them
- 2 1/2 minutes on each side and remove to serving platter.
- Pour cream and broth into the pan and stir constantly for 4 minutes.
- Pour sauce over Venison and serve.
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RECIPE SUBMITTED BY
I am a Hunter and Fisherman and after trying many recipes from fish and game cookbooks I was always a little disappointed.I took matters into my own hands and wrote The Great Northwoods Venison Cookbook and The Great Northwoods Fish Cookbook to help other Outdoorsmen and Cooks prepare Tasty meals everytime.