Venison Steaks

Be the first to review
READY IN: 24mins
Recipe by Chef ifishihunt

An Easy to make Venison recipe.

Ingredients Nutrition


  1. Rub Venison with butter and pepper and let sit for 15 minutes.
  2. Using medium high heat,melt remaining butter in a large frying pan.
  3. Place Venison into the pan and sear them
  4. 2 1/2 minutes on each side and remove to serving platter.
  5. Pour cream and broth into the pan and stir constantly for 4 minutes.
  6. Pour sauce over Venison and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a