Prep 10 mins
Cook 30 mins
For those who love mushrooms (like I do), and want something a little different, this is for you.
- 2 1⁄4 cups mushrooms, sliced (about 8 oz.)
- 1⁄2 cup onion, chopped
- 1 cup fresh parsley, chopped
- 1⁄4 cup butter
- 1 tablespoon flour
- 1 2⁄3 cups beef broth
- 1 cup sour cream
- In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.
- Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.
Yummy! This really hit the spot on a cold day. It couldn't be any simpler and the taste is wonderful. Very smooth and creamy. I couldn't resist adding some fresh minced garlic. Thanks for sharing.