Prep 10 mins
Cook 30 mins
For those who love mushrooms (like I do), and want something a little different, this is for you.
Make and share this Velvet Mushroom Soup recipe from Food.com.
- In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.
- Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.
Yummy! This really hit the spot on a cold day. It couldn't be any simpler and the taste is wonderful. Very smooth and creamy. I couldn't resist adding some fresh minced garlic. Thanks for sharing.