Velveeta Broccoli-Rice Casserole

"A good dish to serve as a side on a holiday or everyday occasion."
 
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Ready In:
45mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
  • Prepare the broccoli according to package directions. Add to soup mixture.
  • Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

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Reviews

  1. I used 2 cups cooked rice. I don't use instant rice in casseroles.<br/>This is good. If you dont have Velveeta you can use Cheese Whiz.
     
  2. I enjoyed this, and so did my picky 5 year old. I followed the recipe with the exception of using 14 oz instead of 10 oz of broccoli, and I used a can of FF cream of mushroom instead of cream of chicken. I will make the same changes next time, as well as throwing in a small can of sliced mushrooms.
     
  3. Pretty Good! I used 2 cups of instant rice and didn't top it with Velveeta. My son liked it so much he was willing to try the broccoli and he liked it!
     
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Tweaks

  1. I enjoyed this, and so did my picky 5 year old. I followed the recipe with the exception of using 14 oz instead of 10 oz of broccoli, and I used a can of FF cream of mushroom instead of cream of chicken. I will make the same changes next time, as well as throwing in a small can of sliced mushrooms.
     

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