Velveeta Broccoli-Rice Casserole

kmdipaolo's Note:

A good dish to serve as a side on a holiday or everyday occasion.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 10

Yield: 10.0

• 1 small onion, chopped
• 2 tablespoons butter
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
• 1/2 cup skim milk
• 8 ounces Velveeta cheese
• 1 cup instant rice
• 1 (10 ounce) package chopped broccoli

Directions:

1. Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
2. Prepare the broccoli according to package directions. Add to soup mixture.
3. Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

Reviews

[Montana Heart Song]

I used 2 cups cooked rice. I don't use instant rice in casseroles.
This is good. If you dont have Velveeta you can use Cheese Whiz.

[Chef #1412569]

I enjoyed this, and so did my picky 5 year old. I followed the recipe with the exception of using 14 oz instead of 10 oz of broccoli, and I used a can of FF cream of mushroom instead of cream of chicken. I will make the same changes next time, as well as throwing in a small can of sliced mushrooms.

[lhoerth]

Pretty Good! I used 2 cups of instant rice and didn't top it with Velveeta. My son liked it so much he was willing to try the broccoli and he liked it!