Velveeta Broccoli-Rice Casserole

READY IN: 45mins
Recipe by kmdipaolo

A good dish to serve as a side on a holiday or everyday occasion.

Top Review by Montana Heart Song

I used 2 cups cooked rice. I don't use instant rice in casseroles.
This is good. If you dont have Velveeta you can use Cheese Whiz.

Ingredients Nutrition

Directions

  1. Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
  2. Prepare the broccoli according to package directions. Add to soup mixture.
  3. Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

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