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    You are in: Home / Recipes / Velveeta Broccoli-Rice Casserole Recipe
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    Velveeta Broccoli-Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kmdipaolo's Note:

    A good dish to serve as a side on a holiday or everyday occasion.

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    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
    2. 2
      Prepare the broccoli according to package directions. Add to soup mixture.
    3. 3
      Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on February 01, 2012

      45

      I used 2 cups cooked rice. I don't use instant rice in casseroles.
      This is good. If you dont have Velveeta you can use Cheese Whiz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      45

      I enjoyed this, and so did my picky 5 year old. I followed the recipe with the exception of using 14 oz instead of 10 oz of broccoli, and I used a can of FF cream of mushroom instead of cream of chicken. I will make the same changes next time, as well as throwing in a small can of sliced mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      45

      Pretty Good! I used 2 cups of instant rice and didn't top it with Velveeta. My son liked it so much he was willing to try the broccoli and he liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Velveeta Broccoli-Rice Casserole

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 67
    47%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 24.2 mg
    8%
    Sodium 373.9 mg
    15%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

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