Veggie Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 118.29 ml light sour cream
- 118.29 ml light mayonnaise
- 1 garlic clove
- 1 small onion
- 1 green pepper
- 1 stalk celery
- 14.79 ml fresh basil
- 14.79 ml fresh parsley
- 4.92 ml fresh thyme
- salt
- pepper
directions
- Place all items in blender/Moulinex and puree, or put in bowl and use hand blender to make smooth consistency.
- Chill for 1 hour before serving with vegetables.
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Reviews
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RECIPE SUBMITTED BY
Kathleen Nelson
Courtice, Ontario
I live in Suburbia. I don't work outside of the home. For fun I like to garden and experiment on my families taste buds.