Vegetarian Turkish Pide

Missy Wombat's Note:

From the back of the Sanitarium TVP Vege-Mince box...

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 170 ml hot water
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 2 tablespoons currants
• 2 tablespoons water (extra)
• 2 cups spinach , shredded
• 80 g feta , crumbled
• 1 cup textured vegetable protein
• 1 tablespoon olive oil
• 1 onion , diced
• 1 tablespoon pine nuts
• 1⁄3; cup tomato paste
• 1 egg white

Directions:

1. Combine the TVP and hot water, cover and set aside.
2. Heat the oil in a non-stick frypan.
3. Saute the onion until golden.
4. Add the cumin, cinnamon, currants, pinenuts, TVP and extra water.
5. Cook for 2 minutes.
6. Spread the pide with tomato paste and top with the shredded spinach, TVP and feta.
7. Bake for 15 minutes or until crisp and golden.
8. Slice.