Turkish Style Lamb Pide

Recipe by Wendys Kitchen
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make the dough:.
  • Soak yeast in 200ml water until dissolved.
  • Place flour in large bowl, make well in centre.
  • Add dissolved yeast, remaining water, salt and stir to sticky mass.
  • Place on highly floured bench and knead using additional flour to form a smoooth pliable dough.
  • Rub over with olive oil and place in bowl covered with plastic wrap for 40 minutes.
  • To make filling:.
  • Heat olive oil in heavt based saucepan, add onions and fry until just brown.
  • Add mince and wine breaking any lumps.
  • Add diced lamb and sufficient water to cover meat.
  • Simmer for 1 1/4 hours until almost soft.
  • Add garlic, cumin and paprika and simmer a further 15 minutes.
  • Remove from heat, season and cool.
  • If too much liquid remains just pour it off.
  • To assemble:.
  • Preheat oven to 200 degrees celcius.
  • Punch down dough.
  • Roll out dough into either single serving sizes or one large dough on a baking tray.
  • Spread dough with lamb mixture and fold up edge of dough, pinching them to ensure sauce does not run out.
  • Bake in oven 15 minutes until browned.
  • To serve:.
  • Top with dollops of yoghurt and all the fresh herbs sprinkled on top.
  • Fantastic!