Chicken and Spinach Turkish Style Pizza

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken with lemon juice, oil, garlic and half the mint in a bowl.
  • Marinate chicken for at least 3 hours.
  • Remove chicken from the marinade and keep the marinade.
  • Cook chicken in a non-stick pan until browned on both sides.
  • Do not overcook, it can still be a bit pink in the middle.
  • Remove the breasts and cut into 1cm slices.
  • Heat reserved marinade in same pan.
  • Add the onion and cook until soft.
  • Add undrained tomatoes and simmer uncovered for 10 minutes until thickened and saucy.
  • Boil, steam or microwave the spinach until wilted and squeeze out excess liquid.
  • Top the turkish breads evenly with tomato sauce mixture, spinach, chicken, crumbled feta and remaining mint.
  • Bake in hot oven about 20 minutes until lightly browned and hot.
  • Cut each bread into 3 pieces to serve 6 or into small squares or slices to make fingerfood.
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