Faux Moussaka With Lentils
- Ready In:
- 6hrs 50mins
- Ingredients:
- 12
- Yields:
-
10 one cup servings
- Serves:
- 10
ingredients
- 1 1⁄4 cups lentils
- 4 medium potatoes, chopped into half inch cubes
- 1 (14 3/4 ounce) can vegetable broth
- 3 garlic cloves, minced
- 1 teaspoon cinnamon
- 1⁄4 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt
- 1 large eggplant, chopped into half inch cubes
- 4 medium carrots, sliced thin
- 1 (14 ounce) can tomatoes with basil, garlic, and oregano
- 8 ounces light cream cheese (Neufchatel cheese)
- 2 large eggs
directions
- Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker.
- Top with eggplant and carrots.
- Cook for 6 hours on low setting or 3 hours on high setting.
- Soften cream cheese and blend with eggs until fully combined.
- Add tomatoes and cream cheese mixture to slow cooker and cook for an additional 30 minutes.
- Serve with rice pilaf and tzatziki.
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RECIPE SUBMITTED BY
I'm 28, just returning to my hometown after 10 years in Boston. I cook a lot- trying to incorporate more low-calorie meals into my diet.