Faux Moussaka With Lentils

Recipe by TomorrowsMe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker.
  • Top with eggplant and carrots.
  • Cook for 6 hours on low setting or 3 hours on high setting.
  • Soften cream cheese and blend with eggs until fully combined.
  • Add tomatoes and cream cheese mixture to slow cooker and cook for an additional 30 minutes.
  • Serve with rice pilaf and tzatziki.
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