Vegetarian Turkish Pide

"Something a little different from your normal pizza. I'm always experimenting with toppings. I often don't use the feta at all with this. The topping is even good just to have on toast or in a wrap."
photo by a user photo by a user
Ready In:




  • Combine TVP with hot water and set aside.
  • Heat oil in non stick pan and sauté onion.
  • Add the cumin, cinnamon, pine nuts, TVP and extra water. Cook for 2 minutes.
  • Spread pide with tomato paste and top with TVP mix, spinach and feta. Bake for 15 minutes or until crisp.

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