Spinach and Cheese Turkish Pides

Recipe by Fairy Nuff
READY IN: 40mins
SERVES: 4
YIELD: 4 pides
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
  • Transfer to bowl and cool for 10 minutes.
  • Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
  • Preheat oven to 200°C Lightly grease two large baking trays.
  • Cut pizza dough into four. Roll out to a 25cm oval shape.
  • Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
  • Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
  • Bake for 25-30 minutes or until crisp and golden.
  • Serve with lemon wedges.
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