Pizza Tarts
photo by limeandspoontt
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 tarts
ingredients
-
For the base
- 2 cups Bisquick baking mix
- 1⁄2 cup milk
-
For the filling
- 1 1 cup ham or 1 cup salami
- 3⁄4 cup assorted fresh vegetable, mushrooms, green peppers, onions, etc
- 1 cup grated cheddar cheese or 1 cup mozzarella cheese
- 1⁄2 cup pizza sauce, use more if desired
- 1 teaspoon oregano
directions
- Mix first 2 ingredients together to form a dough.
- Roll out and cut 12 circles with a round cookie cutter or glass.
- Put 1 circle of dough into each section of a muffin tin.
- Mix remaining ingredients together.
- Fill cups evenly with mixture.
- Bake at 350 degrees for 15 minutes or until biscuits brown around edges and cheese in the filling melts.
- To Freeze: Flash freeze on a cookie sheet. Transfer to ziploc bag, and label. To serve: Heat in microwave or oven until warm.
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Reviews
-
Made these tonight for dinner and my son said "you need to make them more often" after finishing his third. My wife agreed that they are quite good. The recipe is very good as is, but a couple of things I will try in the future are: 1. Pre-baking the crust to get them a little crisper and 2. When they are almost done sprinkle grated cheese over the top of the tarts and put them back in the oven for a couple minutes to let the cheese melt in.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba