Vegetarian Thai Curry

READY IN: 45mins
Recipe by Robin in Kansas

I developed this recipe by taking the things I liked best from many recipes I have tried. This is lacto-ovo and does not use fish sauce.

Top Review by Tamarisk

Yummy! I was worried about not putting garlic in with the onions (like I normally would do) and I would never in a million years have tried putting basil in thai- but it was good! I didn't add the water, and I thickened it a bit at end. Tofu would have been nice in it, as would a bit more vege (I only had 4 cups). My non vege husband also liked it.

Ingredients Nutrition

Directions

  1. In a medium saucepan warm oil.
  2. Add onions and sauté until clear.
  3. Add curry paste and heat for 1 minute.
  4. Add broth and coconut milk.
  5. Bring just to a boil, reduce heat and simmer for 5 minutes (you could use this 5 minutes to chop vegetables).
  6. Add all other and simmer for 10-15 minutes.
  7. Serve over jasmine rice.

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