Vegetarian Stew

Submitted by Studentchef

"This is a nice fall stew for when the weather calls for something to warm you up inside. Since it's vegetarian and chock full of vegetables it can't go wrong for those seeking a healthier diet. What's also good is that you can take the peelings and use them to make your own vegetable broth or stock."

 

• Ready In: 6hrs 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 473.18 ml apple cider
• 473.18 ml vegetable broth
• 709.77 ml butternut squash, cut into large pieces
• 4 red mcintosh apples, chopped into large pieces
• 3 parsnips, peeled, and cut into large pieces
• 3 celery, diced into large pieces
• 4 potatoes, peeled and roughly chopped
• 1 celeriac, peeled
• carrot, peeled and chopped
• 2 medium onions, chopped into large pieces
• 2 large garlic cloves, smashed
• salt and pepper

directions

1. Set a 4 quart crockpot on high.
2. Add the ingredients and let it come to a boil. Set on low and continue to cook for 6 hours. Eat while warm.

Reviews

[Sharon123]

I took this to a church potluck and it was enjoyed. I liked the slightly sweet broth which gave the vegetables a nice flavor! Thanks!