Celeriac

The root of a celery, combines celery flavor with potato texture.


Season:

October - June

How to select:

Pick firm, small to medium-size roots with few rootlets or knobs. Soft spots are a signal of decal.

How to store:

Keeps in the refrigerator for 7-10 days in a plastic bag

How to prepare:

Trim the ends and peel the rough exterior. Eat raw, grated into salads. boil, braise, deep-fry, fry, puree, raw, saute, steam

Matches well with:

bacon, bread crumbs, butter, butternut squash, caraway seeds, cheese, cream fennel, garlic, hollandaise sauce, lemon, mayonnaise, mustard, nutmeg, olive oil, onions, parley, potatoes, thyme, vinegar, walnuts

Popular Celeriac Recipes