Prep 5 mins
Cook 20 mins
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 green pepper, chopped
- 3 cups cooked brown rice
- 2 (16 ounce) cans Mexican style pinto beans
- 3⁄4 cup hickory flavored barbecue sauce
- 4 -6 whole grain buns
- Heat oil in large skillet over medium-high heat.
- Add onion and green pepper; cook 2 to 3 minutes.
- Add rice, beans and barbecue sauce.
- Simmer 10 to 15 minutes, until heated through.
- Serve on buns.