Vegetarian Sloppy Joes

Name: Vegetarian Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 sandwiches, 4 serving(s)
Ingredients: 1 lb portabella mushroom cap; 4 garlic cloves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 small onion; 1/2 medium red pepper; 1/2 medium green pepper; 1 (8 ounce) can tomato sauce; 3 tablespoons light brown sugar; 1 tablespoon red wine vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons tomato paste; 1 teaspoon fresh thyme; 1/4 teaspoon red pepper flakes

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Recipe by Nikki Dinki Cooking

These Vegetarian sloppy joes are the best. They look and taste like the original just minus the meat. You can also substitute the mushrooms for meat for a traditional version. For an instructional video go to http://www.youtube.com/watch?v=zK7Swu0xVQ4

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READY IN: 25mins

SERVES: 4

YIELD: 4-6 sandwiches

UNITS: US

INGREDIENTS

Nutrition

1

lb portabella mushroom cap
4

garlic cloves
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

small onion
¹⁄₂

medium red pepper
¹⁄₂

medium green pepper
1

(8 ounce) can tomato sauce
3

tablespoons light brown sugar
1

tablespoon red wine vinegar
2

tablespoons Worcestershire sauce
2

tablespoons tomato paste
1

teaspoon fresh thyme
¹⁄₄

teaspoon red pepper flakes

DIRECTIONS

Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
Add Tomato Paste to veggies and let cook 1-2 minute.
Add sauce as let cook and thicken for 2 minute.
Add Thyme and Red pepper flakes.
Serve on a bun with chopped pickles.

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